Macedon Ranges field blend of all the red varieties off the vineyard, farmed to organic principles.Predominantly Syrah which was direct pressed, barrel fermented and oxidatively aged blended with whole bunch Cabernet Franc, Merlot, Pinot Noir & Cabernet Sauvignon co-fermented in amphora, 12 months in bottle prior to release. No SO2 added.A lot going on here; oxidative on the nose but bright red fruits on the palate. Recommended to be served slightly chilled.